Researchers from the National University of Singapore, Department of Pharmacy (NUS Pharmacy) spent 3 years investigating the pharmacological properties of local plants.

They found that three species were particularly effective at inhibiting the growth of several cancers, and they have now published their findings in the Journal of Ethnopharmacology.

Despite the widespread use of modern medicine in Singapore, there is a tradition of using local plants to treat various conditions, including cancer.

Cancer is the current leading cause of death in Singapore, where 1 out of every 4–5 people develop the condition at some point in their lives.

A 2017 report by Singapore's Health Promotion Board stated that the number of people who receive a cancer diagnosis will continue to rise, but that the number of people who survive will also increase as medical technology and cancer care improve.

Southeast Asian countries, including Singapore and Malaysia, are undergoing rapid urbanization that is transforming their landscape and culture. Because there is a lack of scientific evidence around the medicinal properties of local plants, the NUS Pharmacy team recognized an urgent need to document any health benefits these plants may provide before the knowledge is lost.

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